Thai Peanut Tofu Buddha Bowl

Serves: 4, sauce makes 1 cupPrep time: 20 minutesCooking time: 30 minutes Ingredients 1 cup brown rice, uncooked2 tsp Picky Picky Peanut Oil250g firm tofu, cut into cubes 2 bunches broccolini, trimmed2 medium carrots, cut into matchsticks or spiralized¼ red cabbage, finely sliced1 avocado, sliced2 x spring onion, thinly sliced, to garnish 1 tbsp black […]