Serves: 4, sauce makes 1 cupPrep time: 20 minutesCooking time: 30 minutes Ingredients 1 cup brown rice, uncooked2 tsp Picky Picky Peanut Oil250g firm tofu, cut into cubes 2 bunches broccolini, trimmed2 medium carrots, cut into matchsticks or spiralized¼ red cabbage, finely sliced1 avocado, sliced2 x spring onion, thinly sliced, to garnish 1 tbsp black […]
Serves: 12Prep time: 10 minutesFreeze time: 35 – 40 minutes Ingredients 100g butter, chopped 200g dark chocolate, chopped 4 eggs 250g caster sugar100g plain flour 1 tsp baking powder30g cocoa200g Picky Picky Savoury Honey Roasted Peanuts3 tbsp Bega Simply Nuts Peanut Butter Smooth Method 1. Line a 22cm square cake tin with baking paper. 2. […]
Serves: 10Prep time: 15 minutesFreeze time: 3 hours Ingredients 10 x Popsicle moulds10 x Popsicle sticks 4 large bananas, fresh or frozen1/2 cup Bega Simply Nuts Peanut Butter Smooth1¼ cups Greek yoghurt200g dark chocolate2 tsp coconut oil Picky Picky Savoury Honey Roasted Peanuts, finely chopped Method 1. Place bananas, peanut butter and Greek yoghurt into […]
Serves: 4, sauce makes 1 cup Prep time: 20-25 minutes Cook time: 5-10 minutes Ingredients 1 large carrot, sliced thinly into matchsticks 1 Lebanese cucumber, sliced thinly into matchsticks 2 tbsp lime juice 2 tsp caster sugar 500g chicken breast, cut into cubes 12 x Bamboo skewers, pre-soaked 2 tbsp Picky Picky Peanut Oil Satay Sauce: ½ […]
Salsa is better than corn chips and this crunchy Thai inspired version is a great way to add ‘your greens’ to any meat dish.
Start the day with our favourite Australian grown protein, why have we not added peanuts to our granola sooner!
This recipe needs no introduction, it’s as easy and decadent as it sounds!
Peanuts have invited pumpkin to join us for summer and this partnership will spice up your weekend barbeque repertoire.
A new take on a morning tea staple, the outcome is delightfully unexpected and absolutely more-ish!
Chilli + peanut + lime = a crowd favourite! This Asian inspired version of the humble chicken skewer will have everyone asking for the recipe!